Our Menu

Served Sunday-Monday 12-6 pm Tuesday-Thursday 12 - 7 pm and Friday-Saturday 12 - 8 pm
Small Plates & Lighter Fare
  • Chicken Wings $12

    One pound of premium chicken wings served with celery and house-made ranch dressing. Choose from buffalo, BBQ, or parmesan-garlic sauce.

  • Green Chili Queso Fries $7.5

    Crispy french fries with roasted Pueblo green chiles smothered in rich & creamy white queso.

  • Bacon & Jalapeno Corn Salad $9

    Sweet corn with bacon & jalapeño, topped with cherry tomato and pickled red onion. Dressed with lemon & lime juice, cilantro and lemon zest.

  • Strawberry Spinach Salad $14.5

    Seared chicken breast and juicy strawberries top a crisp bed of green spinach. Served with candied walnuts, pickled onion, and lemon-herb vinaigrette dressing.

  • Jalapeño Curds $6

    White cheddar cheese curds breaded, fried and served with ranch ressing.

  • Onion rings $6.5

    Thick-cut beer-battered onion rings, deep fried and served with garlic-herb aioli.

  • Sweet Corn Fritters $8

    Sweet whole-corn kernels battered and fried golden-brown and served with chipotle aioli.

Big Plates

Served with fries. Substitute truffle fries, fritters, curds, or beer-battered onion rings for addt'l charge.

  • Cubano Sandwich $14

    Slow-roasted pork, smoked ham and pepper-jack, with house made pickles and yellow mustard on a crisp buttery bun.

  • Cheddar, mushroom, bacon burger $14

    1/3 lb. Colorado beef patty, topped with applewood smoked bacon, sauteed mushrooms, Wisconsin cheddar, arugula, tomato & pickles. *Spinach/walnut veggie patty available on request.*

  • bacon, onion, spinach grilled cheese $12

    Cheddar cheese, bacon, caramelized onions and fresh spinach on buttered sourdough, grilled golden-crispy on the outside and gooey on the inside.

  • Brewer's Cheesesteak $15

    Shaved ribeye steak grilled with onions, peppers and mushrooms, topped with provolone cheese and served on a crisp, buttery hoagie bun.

  • Green Chili Burger $14.5

    1/3 pound Colorado brisket and chuck patty, topped with Pueblo green chiles, chipotle aioli, pepper-jack and arugula.

  • Jalapeno Cheddar Brat $12

    Locally made Gosar sausage topped with fresh-sliced jalapeños, pickled red onions, on a toasted bun with coarse grain mustard and sweet bacon jam.

Sides & Upgrades
  • Truffle Fries $1
  • Onion Rings $3
  • Add Bacon $3
  • Add seared chicken breast $4.5
  • Add carnitas $4
  • Add Shaved Ribeye Steak $4
Kids Menu

Served with a side choice of house made kettle chips or fries

  • Grilled Cheese $6
  • Hamburger $8
  • Chicken Tenders $8
  • Banana, peanut butter, honey sandwich $7.5
Ask about our DESSERT specials!