Mountain Pass Panini food truck on site Sundays and Mondays 11-7 pm.
One pound of premium chicken wings served with celery and house-made ranch dressing. Choose from buffalo, BBQ, or parmesan-garlic sauce.
Crispy french fries with roasted Pueblo green chiles smothered in rich & creamy white queso.
Sweet corn with bacon & jalapeño, topped with cherry tomato and pickled red onion. Dressed with lemon & lime juice, cilantro and lemon zest.
Seared chicken breast and juicy strawberries top a crisp bed of green spinach. Served with candied walnuts, pickled onion, and lemon-herb vinaigrette dressing.
White cheddar cheese curds breaded, fried and served with ranch ressing.
Thick-cut beer-battered onion rings, deep fried and served with garlic-herb aioli.
Sweet whole-corn kernels battered and fried golden-brown and served with chipotle aioli.
Served with fries. Substitute truffle fries, fritters, curds, or beer-battered onion rings for addt'l charge.
Slow-roasted pork, smoked ham and pepper-jack, with house made pickles and yellow mustard on a crisp buttery bun.
1/3 lb. Colorado beef patty, topped with applewood smoked bacon, sauteed mushrooms, Wisconsin cheddar, arugula, tomato & pickles. *Spinach/walnut veggie patty available on request.*
Cheddar cheese, bacon, caramelized onions and fresh spinach on buttered sourdough, grilled golden-crispy on the outside and gooey on the inside.
Shaved ribeye steak grilled with onions, peppers and mushrooms, topped with provolone cheese and served on a crisp, buttery hoagie bun.
1/3 pound Colorado brisket and chuck patty, topped with Pueblo green chiles, chipotle aioli, pepper-jack and arugula.
Locally made Gosar sausage topped with fresh-sliced jalapeños, pickled red onions, on a toasted bun with coarse grain mustard and sweet bacon jam.
Served with a side choice of house made kettle chips or fries
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